I’m excited for a meal outdoors with friends at Easter, but don’t know what to make, given that we could be in our coats and hats. Martha, Lancashire“Alfresco eating is a state of mind,” says Ravinder Bhogal, chef-patron of Jikoni in London. “Whether you’re eating on a sun-dappled, Italian terrace or grazing in your back garden in bracing, early spring temperatures, it’s all about bringing the right spirit.” In short: grab your thermals and embrace those warming, sociable dishes. You can buy individual sets but a pan for the whole household is hygenic if you follow fondue etiquette. Finally, there are some distinct advantages to eating outdoors in cooler weather, Bhogal says.

Source: The Guardian March 23, 2021 14:02 UTC