To wit: Some foods have a bigger impact on climate change than others; plants have the smallest impact. Just decreasing the amount of meat you eat can help reduce your climate footprint. There are thousands and thousands of other recipes to choose from tonight and in coming days, months and years on NYT Cooking. I’ll be playing host to The New York Times Food Festival this fall, right here in New York City. Here’s the short video that won this year for best online on-location video, from First We Feast: “Mozzarella Kings of New York.”

Source: New York Times May 01, 2019 14:26 UTC