[Courtesy]The global pastry industry has been largely dominated by western countries, with their various franchises known for distinct offerings such as brioche and croissants. However, locally, the pastry business has been slow to pick up and a reserve of big brands. Start NowSwiss-trained Valerie Ndegwa, the owner and founder of Pastry Palace, one of Nairobi’s few exclusive pastry shops, takes us through her journey of what it took her to start her own business. How did the idea for Pastry Palace come about? Locally, the pastry business has been slow to pick up and a reserve of big brands.

Source: Standard Digital August 18, 2021 06:56 UTC