So maybe this article on fine dining will transport you temporarily to another time and space and make us appreciate what we have even more. In the “olden days”, you knew it was fine dining when French words were used to describe dishes and there was caviar, lobster or truffle on the menu. Whatever the cuisine, fine dining still means a high level of culinary skill and ingredients which are sought after. Has fine dining become a fad? So great food doesn’t have to be fine dining but fine dining does have to be memorable.

Source: The Telegraph May 30, 2020 12:56 UTC