The corned beef was terrible, Mr. Flay said: “That smell!” It still is, too often: cheap cuts, cheaply preserved for a long life cycle. He recalled the beef they used to make corned beef there. St. Patrick’s Day looms, and for some a real and abiding desire for corned beef comes along with it. What if you could make a great corned beef? I like it.”Recipes: Homemade Corned Beef | Irish Tacos

Source: New York Times March 06, 2017 18:52 UTC