From left to right, Victoria chef Laura Moore, Vancouver chef Jenny Hui, Kamloops chef Jarrod Omichinski, and Prince George chef Jennifer Côté use local ingredients from their home regions to make Christmas meals. (Rohit Joseph/CBC, Kevin Mazzone, Jenifer Norwell/CBC, Jennifer Côté - image credit)In an era of supply chain disruptions caused by B.C. 's extreme weather events and the ongoing pandemic, the idea of shop local, eat local is looking better than ever. CBC spoke to four local chefs who shared their ideas for creating holiday meals based on ingredients sourced from their home regions. "We just need to build up more local food sustainability.

Source: CBC News December 22, 2021 05:22 UTC