“I’m all about transparency but sometimes it’s easier not to do that.”It’s an approach the former personal chef and “Top Chef Canada” contestant has taken since he took charge of the Raptors kitchen when the practice facility opened in 2016. The chef had some good practice last spring during the Raptors’ championship playoff run. “In a normal kitchen chef job, you get stuck with a menu,” Gallagher said. Gallagher uses butter — organic and grass-fed — for only two purposes in his kitchen: on toast and in cookies. “Every year we get a little bit more, a little bit (healthier).”Maybe one day soon he won’t have to camouflage the vegetables.

Source: thestar December 29, 2019 23:37 UTC