To encourage the sustainable cocktail movement, glamorous London hotspot Sexy Fish have created a cocktail menu that uses no perishables, with citrus, herbs and garnishes replaced with a homemade range of tinctures, distillates, cordials, syrups and shrubs. To do this, you can snap up a copy of Cocktails To Whet Your Senses, their accompanying recipe book. For the balsamic reduction: Bring the water to the boil in a pan, add the other ingredients and stir until they have dissolved. Method: Stir all the ingredients gently on ice, strain into the signature serve over a frozen pebble and sprinkle with gold dust. The Cocktails To Whet Your Senses’cocktail book is available to purchase for £15, along with the glassware, from Sexy Fish, Mayfair, London (sexyfish.com).

Source: Irish Examiner March 20, 2018 10:41 UTC