The Lobster Club is a Japanese restaurant unlike any other. Architect Peter Mario designed an incredibly vibrant space that pays homage to Picasso with original plates decorating the sleek, onyx bar. At the helm of the kitchen is Chef Tasuku Murakami, a Michelin-starred sushi master. The Lobster ClubSushi, sashimi and rolls are the highlight, with three types of tuna, and unusual entries like fluke and salmon roe. Grilled entrees area served with a huge selection of sauces that range from a ginger infused soy sauce to chimichurri, allowing diners to individualize the shared plates.

Source: Forbes December 17, 2017 17:26 UTC