Wellington's Pomegranate Kitchen employs former refugees for authentic foodPomegranate Kitchen Cooks Muna Al Naser and Genet Seyoum, co-founder Rebecca Stewart, supervisor Hajar Mazraeh and cook Fatima Qasim Ali are all working to make Pomegranate Kitchen a success. Four former refugees are cooking together in one kitchen to feed the capital's workers, working for the newly launched catering business Pomegranate Kitchen. Providing group catering and individual lunch delivery, Pomegranate Kitchen has been working closely with New Zealand Red Cross to support former refugees into work. READ MORE:* Wellington's food secrets revealed* Free lunches axed for Wellington councillors* The $5 lunch challenge"Pomegranate Kitchen's business model is wonderfully synergistic. "A number of our clients have completed initial health and safety training through us and have gone on to get experience in a working kitchen with Pomegranate Kitchen.

Source: Stuff October 12, 2016 04:30 UTC