The idea of eating bugs is creating a buzz in foodie and international development circles as a more sustainable alternative to eating meat and fish. In New Zealand, two young Canterbury entrepreneurs have started a company supplying ants, huhu grubs and crickets to high-end restaurants. The results support the idea that eating bugs could potentially help meet the nutritional needs of the world's growing population, the researchers say. This might be whyThe long-standing mystery of why some people can't stand cheese has been solved, fittingly, by French researchers. These structures, typically involved in processing reward, may therefore also be triggered in response to an "aversive stimulus", they said.

Source: New Zealand Herald October 28, 2016 16:01 UTC