This June 2 webinar, hosted by the Chemical Sciences Roundtable, will examine the current landscape of synthetic food and explore how chemical sciences can provide insights into the modern food industry. Featured speakers include Nick Halla from Impossible Foods, Florian Schattenmann from Cargill and Felicia Wu from Michigan State University. Register here at the National Academies website.

Source: CNN May 16, 2023 12:04 UTC