WeChat influencer Joanna Luo shoots photos of Deer Cake’s pineapple cakes. It’ll give you an idea of why WeChat is a good source for food,” Luo says about China’s most popular social media app. Regardless, Chinese restaurants are aware of the importance of having a WeChat presence. Luo came to Toronto nine years ago from Guangzhou to do a double major in history and economics at the University of Toronto Mississauga. Pineapple cakes, a Taiwanese treat best described as a light shortbread cookie with a pineapple jam filling.

Source: thestar March 20, 2019 17:30 UTC