How challenging was it to set a French patisserie and bakery chain in India? Initially, we had to get personnel from France and we still get French chefs to train our bakers and chefs. Before we went in for a full-fledged launch of our first outlet in Khan Market we used the French embassy kitchen to make our products. Though, today we have a 12,000-square feet production facility where we make our products and transport to our 13 outlets. We call ourselves an Indian company with a French heart.

Source: dna October 17, 2016 01:07 UTC