The holidays are upon us, and this week the staff of Washingtonian decided to celebrate with pie—all six of this year’s New York Times Thanksgiving pies, actually. The latter meant 20 minutes of beating cream with one hand while Googling “does whipping cream take a really, really long time” with the other. If it was a particularly sweet pie, I tried to pair it with a topping that wasn’t sweet. But the crème fraîche whipped cream really doesn’t have that much sweetener in it, because it’s supposed to balance the sweetness. I’m going to go back to my testing document, because that one, I really feel like I tested a bunch.

Source: New York Times November 22, 2024 05:24 UTC