If you've never tried or heard of blondies, and you're wondering why a dessert sounds like a hair colour, here's an explanation: blondies are the opposite of brownies. Instead of a chocolate base, blondies are vanilla-based and are filled with delicious ingredients like chocolate chips, white chocolate, macadamia nuts and caramel. Enter this recipe for blondies stuffed with caramel chocolates, which are baked until golden and finished with generous drizzles of caramel and melted chocolate. To make these caramel chocolate-stuffed blondies, start by making the blondie base with butter, sugar, eggs, flour and vanilla. Once the blondies have cooked, allow the pan to cool before drizzling with caramel and melted chocolate.

Source: Huffington Post October 15, 2017 05:26 UTC