Ethiopian spot Feru Bar and Restaurant in the Van Dorn Shopping Center (512 S. Van Dorn Street) recently won a spot on Washington Post food critic Tom Sietsema’s top five great affordable restaurants around the region (shoutout to Patch for spotting it). Sietsema praised not only the awaze tibs — a meat stew dish — but the down-to-earth atmosphere of the restaurant and the hard work of owner Firehiwot Bireka. Feru Bar and Restaurant is open from 11 a.m. to midnight Sunday-Wednesday, and until 2 a.m. on Thursday-Saturday. Washington Post said entrees range from $18 to $60 for a shared meat combination, though it’s worth noting many Ethiopian dishes can be shared as a group. Photo via Feru Bar and Restaurant/Instagram

Source: Ethiopian News July 17, 2024 21:16 UTC