Winter is officially at its peak in Kolkata, and so is the craving for food that feels like a warm hug served on a platter. From piping hot kochuris to succulent mutton cooked with methi saag, winter brings to household kitchens a variety of dishes exclusive to the weather. Content creator Ishika shares a vegetable dal recipe that feels like home. Chana dal and methi saag in mutton? It works like a charmMutton curry and winter are a match made in heaven.

Source: The Telegraph January 04, 2026 09:13 UTC