If you want to make a splash at a dinner party (with a recipe that requires very little prep, to boot), look no further. To start, just soften shallots in butter, then add your liquids: chicken broth, lemon juice and a touch of honey (the secret ingredient). Bring it to a boil and then add the all-important butter and a good nine pounds of precooked crab (legs and claws). When it comes to homemade sauces, that crab meat will taste terrific with melted herbed butter, sour cream with hot pepper and dill, or lime and arugula mayo. Warm Butter Crab1 shallot, finely chopped

Source: thestar April 19, 2017 15:00 UTC