Photo: Titus Oteba/StandardIn most of our kitchens, not just any sufuria is used to cook anything. There is a sufuria that is exclusively used for cooking ugali. On several occasions, you have cooked ugali with a few stubborn traces of crusts still stuck in the sufuria. It is probably the largest sufuria in the kitchen, or among the big ones, and is rarely used. Also, there is, at least, one sufuria that has a hole and therefore cannot be used to cook anything.

Source: Standard Digital November 22, 2017 05:26 UTC