To develop the recipe, I tested through dozens and dozens of different ways to make vodka sauce so I could arrive at what I think is the perfect formula for this soup. The soup could not be easier to pull together, and you can do it in any season because it uses a combination of fresh tomatoes, roasted canned tomatoes and concentrated tomato paste for a layered flavor and a balance of sweetness and acidity. The soup is perfect as is, or with some Ritz crackers crumbled over the top, but you can also make a grilled cheese to dip into it.

Source: International New York Times February 14, 2026 04:53 UTC