(Source: Pixabay)Celebrated with much fanfare, Vishu or the Malayalam new year is observed every year by Malayalis in Kerala, Karnataka, other parts of the country and across the world. Following the solar cycle of the lunisolar Hindu calendar, Vishu is observed on the first day of the month called Medam. Not just the traditions, the food is also a special attraction on Vishu. Inchi CurryGinger Curry or Inji/Inchi curry is a side dish used mainly in sadya, the traditional feast of Kerala. Rice PayasamMost of us love to relish kheer, but there is another such dessert down south prepared on Vishu.

Source: Indian Express April 13, 2018 06:30 UTC