With his signature straightforward approach, Bourdain spilled four food secrets that he realized may induce shockwaves. This means that restaurants may do things like recycle their bread from one table to the next. That’s when I eat my fish.”Ultimately, Bourdain said that sharing these secrets wasn’t about making people scared. “I love frightening people away from brunch, largely because I just don’t like to cook it,” he said. “Brunch also offers the dubious benefit of being able to unload one’s little odd bits into cute dishes like seafood frittata, seafood salad vinaigrette,” Bourdain said.

Source: Huffington Post July 28, 2016 16:52 UTC