Our cookbook of the week is Wild Honey and Rye: Modern Polish Recipes by food writer Ren Behan. From fruit-filled pierogi drizzled with honey and studded with chopped pistachios to an “American Polonia-inspired” Reuben sandwich, food writer Ren Behan takes a modern approach to Polish cuisine. She channelled her appreciation of fine food and pride in her Polish heritage into her debut cookbook, Wild Honey & Rye(Interlink Books, 2018). Finding new ways of recreating those flavours.”Like many other Central and Eastern European cuisines, Polish food has been misunderstood and misrepresented in the West. “Finding ways of being clever with seasonal produce is really what Polish cooking is all about.”

Source: National Post May 25, 2018 12:56 UTC