When I hear "vegan or vegetarian restaurant," I automatically assume that it will be a guilt-free meal of almost zero calories. Of course, that is an exaggeration, but I have indulged at plenty of vegetarian hotspots in my city. Not only does it serve sustainable ingredients from local farmers, it is a plant-based restaurant with interesting organic dishes and wines. As soon as you enter the restaurant, you can't help but notice a Texas-sized painting of a pink bunny rabbit. Upon interviewing staff, I learned that the most popular dish was the Citizen scramble.

Source: Daily Sun October 09, 2017 21:11 UTC