Not since your brother-in-law’s last cookout has a slab of brisket caused so much anger. TV writer Kevin Biegel took to Twitter last week to share his attempt at creating a vegan “brisket” from a combination of common meat alternatives like seitan, jackfruit and miso. But, in doing so, he generated a flood of responses from BBQ aficionados, who blasted his attempt at recreating the smoky barbecue staple. But I’m gonna stick with my heart doctors and the experts when it comes to my health, thanks,” Biegel added. “I’ve been making BBQ for about a decade and am finally getting okay at the real stuff, too.

Source: Fox News September 17, 2018 18:33 UTC