Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Place in a pot with sugar and vinegar and bring to the boil, gently stirring all the time. Cook for 25 minutes on a gentle boil. Will keep for a long time as it is basically a jam. Recipe requested by Heather Cox and provided by Vault 21.

Source: Otago Daily Times January 16, 2018 16:07 UTC