The vegetable’s pink stalks are among the most recognizable harbingers of spring, with its bountiful produce, and a magnet for drink creators everywhere. If your Instagram feed is anything like ours, it’s difficult to escape the blush-hued cocktails popping up on seasonal menus the world over. In its simplicity—no cooking, no high-tech equipment, ready in less than five minutes—the recipe offers an unbeatable approach to on-demand rhubarb flavor and doubles as an antidote to the dominant trend of prep-heavy cocktails. Putting his recipe to the test, the Punch staff made a batch of his syrup. “Anything like that is super awesome with that rhubarb syrup.”

Source: Punch May 25, 2024 09:03 UTC