It’s hard to explain the impact of Tunisian Jewish cuisine on the Israeli palate. According to urban legend, the recipe for Tunisian Fricassee originated in the 19th century in a Tunisian Jewish home. Evolution of FlavorUnder Arab rule from the 7th century onwards, Jewish Tunisian cuisine had a new look. In addition to classics like Baklava and Semolina cookies, Tunisian Jewish cuisine has some very unique desserts. At once complex, spicy, sweet, and satisfying, Jewish Tunisian cuisine lives on in Israeli weddings and festivities.

Source: The North Africa Journal December 24, 2023 07:36 UTC