The owners of the farm-to-table restaurant on Cape Cod. Source: UGCRestaurant closes after customers make employees cryThe whole incident happened when rude customers verbally abused the employees of a farm-to-table restaurant on Cape Cod, making the owners shut down the restaurant as an act of kindness to their employees. Their story was carried on New York Times, which reported the employers dedicated the rest of the day to their staff who had from time to time put up with nasty customers. So Chef Regina and I have decided to take the day and give the staff time to deep clean the restaurant, train, and treat my staff to a day of kindness." He had requested people eating in his restaurant to pay an extra amount of money that will go into a feeding program for the poor.

Source: The Star July 16, 2021 12:59 UTC