Each Kerala household has their own favourite mango dish, one that can be made repeatedly and still continue to be relished. Use them, if possible, over the alphonso, because the rustic flavour of the local mango is just right for these recipes. Prawn and Mango Curry Step 1 Put the prawns and chopped mangoes to boil in a pan with chilli powder, salt and turmeric powder. Step 5 Season with a tsp of coconut oil and some curry leaves. She grew up in a house surrounded by coconut trees and mango orchards in a tiny village in Kerala’s Malapuram district.

Source: The Telegraph June 24, 2019 10:07 UTC