Thisse is part of a co-op called Boomerang that takes brewers' spent grain, dries it and mills it into flour. Reducing food waste is part of the federal government's first-ever food policy , announced in 2019. The government recently launched a food waste reduction challenge , offering up grants for innovative projects that aim to achieve that. How spent grain is transformed into bread CBC News Montreal Video 2:00 The goal is to reduce food waste, by salvaging what would normally be thrown out. The finished product: The bread is made with 10-20 per cent spent grain, left over from beer brewing.

Source: CBC News December 25, 2020 09:00 UTC