Turning a city rooftop greenMORE and more, chefs are getting back to basics and for them that means soil, seeds, growing and harvesting right on your doorstep. Their shared idea for urban growing struck a chord. “If chefs knew how to grow food, they would have more respect for it.”It’s a wholly unarguable point; naturally I agree. It’s our own living larder!”The Market Lane Group & Green Space, CorkEllie O’Donovan of Green Space mixes traditional growing method with aquaponics to grow high yields of quality veggie crops year round. The Council encourage Urban Growing and Urban Greening in any little untouched or unloved corner of the city to grow as many edible plants, veggies and herbs, as possible.

Source: Evening echo October 01, 2018 13:52 UTC