Mr. Gokce is negotiating for a second New York location where he will serve his signature beef and veal burger. Beef carpaccio, steak tartare prepared tableside, salads, seafood and baklava for dessert are also on the menu. Sign Up You agree to receive occasional updates and special offers for The New York Times's products and services. (Monday): 679 Grand Street (Manhattan Avenue), Williamsburg, Brooklyn, 929-250-2847. (Thursday): 65 Kent Avenue (North 10th Street), Williamsburg, Brooklyn, 718-388-6200.

Source: New York Times January 12, 2018 22:41 UTC