Further down the beach is the top-notch Avani+ Barbarons Seychelles hotel where I am staying. Avani+ Barbarons Seychelles’ team was eager to introduce us to entrepreneurs working with locally grown produce. While deep in thought about the future sustainability of the Seychelles, I’m startled by the sight of a black shadow emerging from the sea. It’s a token representing the hotel’s commitment to sustainability and supporting local craftspeople, hotel manager Porter tells me. Irene Feighan was a guest of Avani+ Barbarons Seychelles.

Source: Irish Examiner January 03, 2026 01:19 UTC