Enter email address Sign Me Up You may occasionally receive promotional content from the Los Angeles Times. My easy blueberry muffins, which are packed with more berries than batter, are small enough and have so much fruit, Mom can have three or four and not feel like she’s eating, well, cupcakes for breakfast. AdvertisementStaying on the yeasted route (my favorite type of breakfast treats), there’s my yeasted breakfast cake with peaches and plums. Cook time: 40 minutes(Ben Mims / Los Angeles Times)Cinnamon Crunch BunsThese buns are much easier to make than traditional cinnamon rolls — no forming logs. Cook time: 1 hour(Anacleto Rapping / Los Angeles Times)

Source: Los Angeles Times May 10, 2021 21:22 UTC