With family roots in Italy, Chef Secchi has had experience in some of the best kitchens of the Emilia Romagna region. Even most Italians will admit that apart from their mother’s kitchens, Emilia Romagna is known for some of the best foods and dishes in Italy. Forbes.com asked Chef Secchi about his decision to open Rezdora and his influences:Chef Stefano Secchi of Rezdora Courtesy: Chef SecchiWhat made you think that Manhattan needed another Italian restaurant? Finally, is Emilia Romagna’s reputation for having the best food in Italy well-deserved? SS: The food in Emilia Romagna is unbelievable but there is really great food all over Italia.

Source: Forbes January 16, 2020 12:56 UTC