In many cases appetizers are shared by several people, which allows chefs to showcase new and inspired offerings to groups of people. The following appetizers are well worth the trip. This dish was created from one of his favorite choices of a Hawaiian “plate lunch,” Korean Fried Chicken, but as a vegetarian option that substitutes cauliflower for chicken. The chef went plant based creating his version of Korean Fried Chicken by using locally sourced ingredients. The Mark Hotel, New YorkCrispy Sushi, Tuna, Hamachi, Scallop, Salmon, AvocadoThe Mark Hotel, New York, NYLocated only steps from Central Park in New York City’s fashionable Upper East Side, The Mark Hotel carries the distinction of being one of the world’s most exquisite hotels.

Source: Forbes April 30, 2019 11:26 UTC