Canada boasts plenty of world-class restaurants, but you don’t need to splash out to try unique cuisine. As Vic Naughton, the general manager of Air Canada for New Zealand/Australia suggests, there are plenty of fun, tasty and quirky treats available everywhere. If there is one item people associate with Canada it’s maple syrup. Quebec produces the majority of the world’s maple syrup and if you are there in winter make sure you try some maple taffy, created by pouring boiling hot syrup straight into clean snow. One drink I’d recommend trying is the Caesar, a legendary Canadian cocktail created by mixing vodka with a savoury concoction called Mott's Clamato Juice.

Source: Stuff March 11, 2023 03:29 UTC