My husband was never much of a coffee drinker, but after a business trip to Italy, he became enamored with espresso. Before I knew it, he was a stay-at-home barista with his own monogrammed apron and an espresso mistress named Audine. “She’s a very complex machine and you don’t know how to work her.”“You could show me,” I said. Audine was a very fickle espresso machine and I really couldn’t be a party to her mood swings. “I don’t know why Audine isn’t working right,” he said in frustration as he tried cleaning out the grinder for a third time.

Source: Ethiopian News October 02, 2019 14:03 UTC