The co-owner of Honest Weight seafood restaurant and shop in The Junction got his start shucking and sorting oysters at an oyster farm nearly three decades ago. But Bil has outlived his original prognosis by a year, and has no plans to stop satisfyinghis of obsession championing the best seafood. While Joe Beef was getting ready to open, Bil lived in Morin’s parents’ basement. “You have to care for both.”In return, the restaurant industry has rallied around him. Restaurant industry heavyweights such as The Black Hoof owner Jen Agg, Niagara College chef Michael Olson, and Montreal’s Nora Gray owners Ryan Gray and Emma Cardarelli worked as cooks and hosts.

Source: thestar July 22, 2017 15:00 UTC