Murphy fromToronto's Honest Weight restaraunt holds a tray of pickled mackerel with smoked tomato chutney infused with garlic at the Toronto Garlic festival Sunday at Wychwood Barns. Vince Talotta / Toronto Star ) Order this photo Ilyan Balicki of Chocosol Traders serves Oaxacan style black garlic drinking chocolate Sunday at the Toronto Garlic festival at Wychwood Barns. At least, the Toronto Garlic Festival seems to think so. Garlic from The Humble Clove is displayed at Sunday's Toronto Garlic festival at Wychwood Barns. But it tastes good and that opened their eyes.”Sybil McKay, 5, tries fermentted garlic from Beaver Rive Organics booth Sunday at the Toronto Garlic festival at Wychwood Barns.

Source: thestar September 18, 2016 21:25 UTC