Today, we continue with Michelin-starred chef Gordon Ramsay's brilliant collection of family dishes. Heat the oil in a large saucepan over a medium heat, then add the onion and cook, stirring occasionally, until soft, 6-8 minutes. Stir in the crushed spices and cook for 2 minutes, stirring often, then the tomato puree, and cook for 1-2 minutes more, stirring. Cook over a medium heat for 1-2 minutes to heat through and crisp up, stirring often. Massage the salt, lemon juice and oil into the skin, making sure there are no puddles of oil left on top.

Source: Daily Mail October 30, 2018 03:33 UTC