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Top Montreal chefs are turning inns and hotels into dining destinations, in and out of the city
When Danny Smiles first visited the Willow Inn in Hudson, Que., pre-pandemic, he was looking for a wedding venue, not a job. Likewise, Smiles easily convinced five Montreal sous chefs to join him in Hudson, a peaceful area 45 minutes west of the city. As for why Smiles chose the Willow Inn, he says, “I think I just needed a new challenge. Meanwhile, for vacationers headed to the city, one Montreal hotel has lured back a top talent. Marcus Restaurant at the Four Seasons Hotel Montreal is open from 4 p.m. to 1 a.m. Wednesday to Sunday.
Source: thestar July 31, 2021 09:56 UTC
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