The Top 100 event showed its community commitment to community with Catalyst Catering, an enterprise from the San Antonio Food Bank that lends a helping hand to culinary workers. Catalyst brought its best game, with lobster salad, bacon-wrapped chicken, chicken salad, roasted Brussels sprouts and sun-dried tomato bruschetta. In addition, the Top 100 Tasting Event raised $2,000 for the food bank and another $2,000 for Houston Street Charities. On ExpressNews.com: 52 Weeks of BBQ: Black Board Bar B QTop 100 guests also enjoyed wine, beer and spirits from local producers and beyond. Mike Sutter is a food and drink reporter and restaurant critic in the San Antonio and Bexar County area.

Source: Ethiopian News March 07, 2019 15:56 UTC