Hello and welcome to Five Weeknight Dishes, Labor Day Weekend Edition — though it’s more to the point to call it the Tomato Edition, so enamored am I of the fat tomatoes at the market. Given the choice, why eat anything else? Three of the five recipes below use tomatoes, an honest reflection of how I cook and eat this time of year: They appear on the table every day. To round out the list, and for those who can't eat tomatoes, I offer you black bean tacos and a superb technique for cooking barbecued chicken. What would you like to see as we head deeper into September?

Source: New York Times September 04, 2020 16:30 UTC