Good morning. That’s nachos, for me. I love Priya Krishna’s version, Indian-ish nachos (above) that she makes with her mother, Ritu, with cilantro chutney, tamarind drizzle and chhonk, a sauce of melted ghee, cumin seeds and red chile. I love my own game-day nachos as well, and have come around strongly to Mark Bittman’s Greek-style version, too. On a Monday night in the midst of a pandemic, with the West on fire and an important election looming, nachos are a kind of tranquilizer, good for the soul.

Source: New York Times September 14, 2020 14:26 UTC