Her latest book, “Super Natural Simple,” comes “from a busy time in my life,” she writes. Take this ravioli and asparagus dish, which stars a broth built from toasted sliced almonds that you blend with vegetable broth and lemon juice. AdvertisementStory continues below advertisement“There’s this idea that a good broth has to be complicated, but I often prefer a simple, clean broth that’s just beyond salty water,” Swanson told me. Then, it’s simply a matter of pouring the warmed broth over the ravioli and asparagus and adding garnishes. Step 3Drain the ravioli and asparagus and divide them among four bowls.

Source: Washington Post April 18, 2021 13:52 UTC