Controversy about how tips are handled at the Ivy restaurant on Dawson Street, Dublin, has blown up this past month after a public airing of staff disgruntlement at the restaurant. Employees paint a picture of a lack of trust, unhappy workers and an absence of clarity about how card tips are handled. (When they received their payslips yesterday, Ivy waiters I spoke to had again received no payment for card tips.) That’s not 40 per cent of the card tips I generated.”“Cristal” says in her early weeks: “I might average €200 on card tips in a night. The Ivy Restaurant.

Source: The Irish Times December 01, 2018 05:26 UTC