What to cook: Picked at the height of the season, berries are best simply enjoyed as is, by the bowlful and maybe topped with a little whipped cream. Bake the berries in tarts or galettes, or add them to scones, muffins or other quick breads. To deepen their flavor, try roasting the berries: Toss them with a little oil and heat them just until the fruit is aromatic and begins to soften.

Source: Los Angeles Times May 11, 2018 15:33 UTC